​​​​Conference

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[8] Jeremy Chen, David Jourdan, Mako Miyatake, Lining Yao. "HygroMetric: A Computational Framework for Hygromorphic Shape-Morphing," In Proceedings of the 2026 CHI Conference on Human Factors in Computing Systems (CHI '26). Association for Computing Machinery, Apr. 2026.

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[7] Mako Miyatake, Anna Matsumoto, Lining Yao. "KiriOri Food: Embedding Functionalities into Natural Food Ingredients," In Proceedings of the Twentieth International Conference on Tangible, Embedded, and Embodied Interaction (TEI '26). Association for Computing Machinery, Mar. 2026. People's Choice Best Demo Honorable Mention Award

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[6] Yuecheng Peng*, Mako Miyatake*, Tyler L Peng, Qiuyu Lu, Yue Yang, Lining Yao. "BioTube: Designing and Fabricating Biodegradable Hollow Tubular Devices Through Progressive Crosslinking Alginate," In Proceedings of the 2025 CHI Conference on Human Factors in Computing Systems (CHI '25). Association for Computing Machinery, Apr. 2025.

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[5] Mako Miyatake, Koya Narumi, Yuji Sekiya, and Yoshihiro Kawahara. "Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly," In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI '21). Association for Computing Machinery, Article 425, 1–10, May. 2021.

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Poster and Demo Paper

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[4] Mako Miyatake, Koya Narumi, Yuji Sekiya, and Yoshihiro Kawahara. "Demonstrating Flower Jelly Printer for Parametrically Designed Flower Jelly," In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA '21). Association for Computing Machinery, Article 166, 1–4, May. 2021. People's Choice Best Demo Honorable Mention Award

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[3] Mako Miyatake, Aoi Watanabe, and Yoshihiro Kawahara. "Interactive Cake Decoration with Whipped Cream," In Proceedings of the 12th Workshop on Multimedia for Cooking and Eating Activities (CEA '20), pp.7–11, Oct. 2020.​​​

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Workshop

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[2] Jialin Deng, Ferran Altarriba Bertran, Lining Yao, Marianna Obrist, Koya Narumi, Humphrey Yang, Mako Miyatake, and Florian 'Floyd' Mueller, "Mapping FoodHCI Futures," In 2022 CHI Conference on Human Factors in Computing Systems (CHI '22), New Orleans, April. 2022.

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Invited Talk

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[1] Mako Miyatake, "Cooking robotics through the lens of chefs," Cooking Robotics Workshop, ICRA '24, May. 2024.

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Academic Service​

 

Reviewer

• ACM TEI 2026

• ACM CHI LBW 2025

• ACM UIST 2024

• ACM SIGGRAPH Poster 2024

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Student Volunteer

• ACM CHI 2026