Journals Peer Reviewed
[1] 宮武茉子, 鳴海紘也, 関谷勇司, 川原圭博, "フラワーゼリーの自動造形に向けたスリットインジェクションプリンティングと設計ソフトウェアの実装と評価," 情報処理学会論文誌, vol.63, No.3, pp.752 – 760, March. 2022. 特選論文
International Conference Proceedings Peer Reviewed
[2] Mako Miyatake, Koya Narumi, Yuji Sekiya, and Yoshihiro Kawahara. "Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly," In Proceedings of the 2021 CHI Conference on Human Factors in Computing Systems (CHI). Association for Computing Machinery, Article 425, 1–10, May. 2021.
International Demos / Workshops Peer Reviewed
[3] Mako Miyatake, Koya Narumi, Yuji Sekiya, and Yoshihiro Kawahara. "Demonstrating Flower Jelly Printer for Parametrically Designed Flower Jelly," In Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems (CHI EA). Association for Computing Machinery, Article 166, 1–4, May. 2021. People's Choice Best Demo Honorable Mention Award
[4] Mako Miyatake, Aoi Watanabe, and Yoshihiro Kawahara. "Interactive Cake Decoration with Whipped Cream," In Proceedings of the 12th Workshop on Multimedia for Cooking and Eating Activities (CEA), pp.7–11, Oct. 2020.
Domestic Conference Proceedings Peer Reviewed
[5] 宮武 茉子, "3Dプリント技術を用いた食品の製造に関する考察," 調理技術教育学会第2回学術大会, Aug. 2021.
Domestic Workshops No Reviewed
Speeches
[7] 宮武茉子, "料理として美味しい研究を目指して," 研究報告ヒューマンコンピュータインタラクション, Vol.194, No.9, Online, Aug. 2021 (招待講演).
Exhibitions
[8] Mako Miyatake, Yugo Inutsuka, Shoki Hattori, Tetsuya Sawanobori, "The Breakfast Machine Loraine," South by Southwest (SXSW), Mar. 2019.
Special Interest Group